@article {https://doi.org/10.1111/1750-3841.17645,
	title = {Deep eutectic system enhanced oat protein extraction},
	journal = {Journal of Food Science},
	volume = {90},
	number = {1},
	year = {2025},
	pages = {e17645},
	abstract = {<p>Abstract Oats are a rich source of plant-based proteins owing to their nutritional value, diverse functions, and high abundance. However, traditional methods for extracting oat proteins (OPs), such as alkali solution acid precipitation (ASAP), can cause environmental pollution and potentially protein denaturation. In this work, we studied the use of deep eutectic solvents (DESs) and deep eutectic system (DESys)-based methods for OP extraction. The DES are composed of ionic liquids (ILs) and choline chloride (ChCl) as hydrogen bond acceptors (HBAs), and polyols as hydrogen bond donors (HBDs) for OP extraction. By systematically investigating the extraction conditions, it was found that using ChCl as an HBA in the DESys-based method allowed for a significant increase in protein recovery yield compared to the ASAP and DES-based methods. Furthermore, the physicochemical properties of OPs extracted using the ASAP, DES, and DESys-based methods exhibited some differences, particularly in their molecular structure, amino acid composition, and thermal properties, suggesting that the properties of OP could be potentially adjusted by DESys- and DES-based methods. When considering both toxicity and protein recovery yield, the DESys-based extraction method using ChCl as the HBA is more suitable for OP extraction. This study demonstrated a green and efficient method for OP extraction that minimizes environmental impact, potentially bridging the gap between ILs and DES, and offering insights for designing new DES- or DESys-based extraction strategies for biological molecules.</p>},
	keywords = {Deep eutectic solvent, Deep eutectic system, ionic liquid, oat protein, protein extraction},
	doi = {https://doi.org/10.1111/1750-3841.17645},
	url = {https://ift.onlinelibrary.wiley.com/doi/abs/10.1111/1750-3841.17645},
	author = {Ge, Wuxia and Xiao, Zhixin and Ding, Xinru and Bi, Wentao and Chen, David D. Y.}
}
