@article {1627,
	title = {Toward understanding the Hofmeister series. 3. Effects of sodium halides on the molecular organization of H2O as probed by 1-propanol},
	journal = {Journal of Physical Chemistry A},
	volume = {110},
	number = {5},
	year = {2006},
	note = {ISI Document Delivery No.: 011VUTimes Cited: 15Cited Reference Count: 42},
	month = {Feb},
	pages = {2072-2078},
	type = {Article},
	abstract = {We investigated the effects of NaF, NaCl, NaBr, and NaI on the molecular organization of H2O by a calorimetric methodology developed by us earlier. We use the third derivative quantities of G pertaining to I-propanol (1P) in ternary 1P-asalt-H2O as a probe to elucidate the effects of a salt on H2O. We found that NaF and NaCl worked as hydration centers. The hydration numbers were 19 +/- 2 for NaF and 7.5 +/- 0.6 for NaCl. Furthermore, the bulk H2O away from the hydration shell was found unaffected by the presence of Na+, F-, and Cl-. For NaBr and NaI, in addition to the hydration to Na+, Br- and I- acted like a hydrophilic moiety such as urea. Namely, they formed a hydrogen bond to the existing H2O network and retarded the fluctuation nature of H2O. These findings were discussed with respect to the Hofmeister ranking. We suggested that more chaotropic anions Br- and I- are characterized as hydrophiles, whereas kosmotropes, F- and Cl-, are hydration centers.},
	keywords = {25-DEGREES-C, AQUEOUS-SOLUTIONS, CHEMICAL-POTENTIALS, DIELECTRIC-SPECTROSCOPY, INTERMOLECULAR INTERACTIONS, LIQUID WATER, MIXING SCHEMES, NONELECTROLYTES, partial molar enthalpy, TERT-BUTYL ALCOHOL},
	isbn = {1089-5639},
	url = {<Go to ISI>://000235297400050},
	author = {Westh, P. and Kato, H. and Nishikawa, K. and Koga,Yoshikata}
}
@article {1227,
	title = {Hydration number of glycine in aqueous solution: An experimental estimate},
	journal = {Journal of Chemical Physics},
	volume = {123},
	number = {23},
	year = {2005},
	note = {ISI Document Delivery No.: 996ADTimes Cited: 6Cited Reference Count: 31},
	month = {Dec},
	pages = {6},
	type = {Article},
	abstract = {An experimental estimate of hydration number, N-H, of glycine in aqueous solution is given by using the calorimetric methodology developed by us earlier, which is briefly reviewed. We found N-H to be 7 +/- 0.6 for glycine presumably in the zwitter ion form, 10 +/- 1 for sodium glycinate, and 5 +/- 0.4 for glycine hydrochloride. Both glycine and sodium glycinate seem to work purely as a hydration center without altering the nature of the bulk H2O away from the hydration shell. Glycine hydrochloride, in addition to the role of hydration center, seems also to act as a typical hydrophilic species such as polyols, urea, or polyethylene glycols. Hence, the effect of the latter on H2O is of a long range, like other hydrophilic species. (c) 2005 American Institute of Physics.},
	keywords = {25-DEGREES-C, fluctuations, H2O, INTRAMOLECULAR PROTON-TRANSFER, MIXING SCHEMES, MOLECULAR-ORGANIZATION, NONELECTROLYTES, PARTIAL MOLAR ENTHALPIES, TAUTOMERIZATION, WATER},
	isbn = {0021-9606},
	url = {<Go to ISI>://000234145900026},
	author = {Parsons, M. T. and Koga,Yoshikata}
}
@article {709,
	title = {Excess chemical potentials and partial molar enthalpies in aqueous 1,2-and 1,3-propanediols at 25 degrees C},
	journal = {Journal of Solution Chemistry},
	volume = {32},
	number = {2},
	year = {2003},
	note = {ISI Document Delivery No.: 661CMTimes Cited: 4Cited Reference Count: 24},
	month = {Feb},
	pages = {137-153},
	type = {Article},
	abstract = {Excess chemical potentials and excess partial molar enthalpies of 1,2- and 1,3-propanediols ( abbreviated as 12P and 13P), mu(i)(E), and H-i(E) ( i = 12P or 13P) were determined in the respective binary aqueous solutions at 25degreesC. For both systems, the values of mu(i)(E) are almost zero, within +/-0.4 kJ-mol(-1). However, the excess partial molar enthalpies, H-i(E) show a sharp mole fraction dependence in the water-rich region. Thus, the systems are highly nonideal, in spite of almost zero mu(i)(E). Namely, the enthalpy-entropy compensation is almost complete. From the slopes of the HE i against the respective mole fraction x(i) we obtain the enthalpic interaction functions between solutes, H-i-i(E), ( i = 12P or 13P). Using these quantities and comparing them with the equivalent quantities for binary aqueous solutions of 1-propanol ( 1P), 2-propanol (2P), glycerol (Gly), and dimethyl sulfoxide ( DMSO), we conclude that there are three composition regions in each of which mixing schemes are qualitatively different. Mixing Schemes II and III, operative in the intermediate and the solute-rich regions, seem similar in all the binary aqueous solutions mentioned above. Mixing Scheme I in the water-rich region is different from solute to solute. 12P shows a behavior similar to that of DMSO, which is somewhat different from typical hydrophobic solute, 1P or 2P. 13P, on the other hand, is less hydrophobic than 12P, and shows a behavior closer to glycerol, which shows hydrophilic behavior.},
	keywords = {2-and 1, 3-propanediols, ALCOHOL, chemical potentials, ENERGIES, ENTHALPIES, ENTROPIES, H2O, interaction functions, MIXING SCHEMES, mixing schemes in aqueous 1, MOLECULAR-ORGANIZATION, NONELECTROLYTES, partial molar, TERT-BUTANOL MIXTURES, VOLUMES, WATER-RICH REGION},
	isbn = {0095-9782},
	url = {<Go to ISI>://000181873700003},
	author = {Parsons, M. T. and Lau, F. W. and Yee, E. G. M. and Koga,Yoshikata}
}
@article {656,
	title = {Excess partial molar entropy of alkane-mono-ols in aqueous solutions at 25 degrees C},
	journal = {Canadian Journal of Chemistry-Revue Canadienne De Chimie},
	volume = {81},
	number = {2},
	year = {2003},
	note = {ISI Document Delivery No.: 652JVTimes Cited: 9Cited Reference Count: 21},
	month = {Feb},
	pages = {150-155},
	type = {Article},
	abstract = {In the preceding paper, we reported the values of model-free chemical potentials for aqueous methanol, ethanol, 1-propanol, 2-propanol, 1-butanol, and 1-hexanol at 25degreesC over the entire compositional region. Using alcohol excess partial molar enthalpies, H-AL(E), determined earlier in this laboratory (Can. J. Chem. 74, 713 (1996)), we have calculated excess partial molar entropies for the alcohols, S-AL(E), where AL stands for an alcohol. We then calculated, numerically, the entropic interaction, S-AL-AL(E) = N(partial derivativeS(AL)(E)/partial derivativen(AL))(p,T,nW), where n(AL) is the amount of AL, n(W) is the amount of H2O, and N is the total amount of solution. S-AL-AL(E) signifies the effect of addition of AL upon the entropic situation of existing AL in solution. Using these quantities, the mixing schemes in aqueous alcohols have been studied. The earlier conclusions, which used H-AL(E) and H-AL-AL(E) alone, are confirmed. Furthermore, the order of the relative hydrophobic nature of alcohols is established from the behaviour of S-AL-AL(E) and of H-AL-AL(E) as methanol < ethanol < 2-propanol < 1-propanol.},
	keywords = {2-BUTOXYETHANOL, ALCOHOL, aqueous alcohols, BUTANOL, ENTHALPIES, entropic interaction, excess partial molar entropies, hydrophobicity ranking, MIXING SCHEME, MIXING SCHEMES, MIXTURES, NONELECTROLYTES, TRANSITION, VOLUMES, WATER-RICH REGION},
	isbn = {0008-4042},
	url = {<Go to ISI>://000181376800004},
	author = {Koga,Yoshikata and Westh, P. and Nishikawa, K.}
}
@article {476,
	title = {Interactions in 1-propanol-(1,2-and 1,3-)propanediol-H2O: The effect of hydrophobic vs hydrophilic moiety on the molecular organization of H2O},
	journal = {Journal of Physical Chemistry B},
	volume = {106},
	number = {28},
	year = {2002},
	note = {ISI Document Delivery No.: 573UETimes Cited: 9Cited Reference Count: 24},
	month = {Jul},
	pages = {7090-7095},
	type = {Article},
	abstract = {The excess partial molar enthalpy and the excess chemical potential of 1-propanol in ternary systems 1-propanol-(1,2- and 1,3-)propanediols-H2O were determined. The enthalpic interaction function between 1-propanol molecules was evaluated. The mole fraction dependence of the 1-propanol-1-propanol interaction function was used as a probe to elucidate the effect of 1,2- and 1,3-propanediols on the molecular organization of H2O. Together with the earlier similar works on 2-propanol and glycerol, we conclude that the hydrophobic moiety diminishes the hydrogen bond connectivity of H2O by reducing the hydrogen bond probability of bulk H2O, while the effect of the hydropbilic moiety is primarily to reduce the degree of fluctuation inherent in liquid H2O.},
	keywords = {25-DEGREES-C, AQUEOUS MIXTURES, CHEMICAL-POTENTIALS, MIXING SCHEMES, NON-ELECTROLYTES, NONELECTROLYTES, PARTIAL MOLAR ENTHALPIES, TERT-BUTANOL, VOLUMES, WATER-RICH REGION},
	isbn = {1520-6106},
	url = {<Go to ISI>://000176849000018},
	author = {Parsons, M. T. and Koga,Yoshikata}
}
@article {4679,
	title = {Compressibilities of aqueous tert-butanol in the water-rich region at 25 degrees C: Partial molar fluctuations and mixing schemes},
	journal = {Physical Chemistry Chemical Physics},
	volume = {1},
	number = {1},
	year = {1999},
	note = {ISI Document Delivery No.: 179VLTimes Cited: 18Cited Reference Count: 25},
	month = {Jan},
	pages = {121-126},
	type = {Article},
	abstract = {We measured the speeds of sound, u, and the densities, d, and, hence, determined the adiabatic compressibilities, kappa(S), of aqueous tert-butanol (TBA) at small increments in mole fraction of TBA, x(TBA). Existing data for heat capacity, C-p, and thermal expansivity, alpha(p), were used to convert kappa(S) to the isothermal compressibilities, kappa(T). Using these kappa(T) data, the normalized volume fluctuations, (V)Delta, and their composition derivative, the partial molar volume fluctuations of TBA, (V)Delta(TBA), (Y. Koga and P. Westh, Bull. Chem. Soc. Jpn., 1996, 69, 1505) were calculated. By using C-p data available in the literature we also calculated the normalized entropy fluctuations, (S)Delta, and the partial molar entropy fluctuations of TBA, (S)Delta(TBA). Furthermore, the density data at 15, 25 and 35 degrees C in the literature were used to evaluate the thermal expansivities, alpha(p), from which the normalized cross (entropy-volume) fluctuations, (SV)Delta, and the partial molar cross-fluctuations of TBA, (SV)Delta(TBA), were calculated. The composition dependence of these fluctuation functions were interpreted in the Light of the mixing schemes in aqueous solutions of TBA and other non-electrolytes and the transition between them (Y. Koga, J. Phys. Chem., 1996, 100, 5172).},
	keywords = {2-BUTOXYETHANOL, ALCOHOL, ENTHALPIES, ISOCHORIC HEAT-CAPACITIES, ISOTHERMAL COMPRESSIBILITIES, MIXTURES, NONELECTROLYTES, SOUND, TRANSITION, VOLUMES},
	isbn = {1463-9076},
	url = {<Go to ISI>://000079350200017},
	author = {Tamura, K. and Osaki, A. and Koga,Yoshikata}
}
@article {4686,
	title = {Excess chemical potentials, excess partial molar enthalpies, entropies, volumes, and isobaric thermal expansivities of aqueous glycerol at 25 degrees C},
	journal = {Journal of Solution Chemistry},
	volume = {28},
	number = {10},
	year = {1999},
	note = {ISI Document Delivery No.: 247VPTimes Cited: 36Cited Reference Count: 27},
	month = {Oct},
	pages = {1137-1157},
	type = {Article},
	abstract = {The vapor pressures p the excess partial molar enthalpies of glycerol He,, the densities d and the thermal expansivities oc, of aqueous glycerol were measured at 25 degrees C. From the vapor pressure data, the excess chemical potential of H2O mu(W)(E) was calculated, assuming that the partial pressure of glycerol Poly is negligibly small. The excess chemical potential of glycerol mu(Gly)(E) was estimated by applying the Gibbs-Duhem relation and these data were used to calculate the excess partial molar entropies S-Gly(E). From the density data, the excess partial molar volumes of glycerol V-Gly(E) and from the thermal expansivity data, the normalized cross fluctuations (SV)Delta, introduced by us earlier, were evaluated. While the detailed manner in which glycerol modifies the molecular arrangement of H2O in its immediate vicinity is yet to be elucidated, the hydrogen bond probability in the bulk H2O away from solute molecules is reduced gradually as the glycerol composition increases to the point where putative presence of icelike patches is no longer possible. Thereupon, a qualitatively different mixing scheme seems to set in.},
	keywords = {2-BUTOXYETHANOL, aqueous glycerol, excess partial molar enthalpies and, fluctuations, MIXING SCHEME, MIXTURES, NONELECTROLYTES, normalized cross fluctuations, PERCOLATION, PRESSURES, TERT-BUTANOL, THERMAL EXPANSIVITIES, TRANSITION, vapor pressures, VOLUMES, WATER-RICH REGION},
	isbn = {0095-9782},
	url = {<Go to ISI>://000083241900003},
	author = {To, E. C. H. and Davies, J. V. and Tucker, M. and Westh, P. and Trandum, C. and Suh, K. S. H. and Koga,Yoshikata}
}
@article {4618,
	title = {Magnetic susceptibility of aqueous tert-butanol},
	journal = {Physical Chemistry Chemical Physics},
	volume = {1},
	number = {1},
	year = {1999},
	note = {ISI Document Delivery No.: 179VLTimes Cited: 5Cited Reference Count: 27},
	month = {Jan},
	pages = {133-135},
	type = {Article},
	abstract = {Magnetic susceptibilities of aqueous tert-butanol were measured by the external double reference NMR method of Momoki and Fukazawa.(1,2) Reflecting a non-ideal volumetric behaviour of this mixture the volume susceptibility data shows a large non-ideal composition dependence. On the other hand, the molar magnetic susceptibility exhibits a small but finite deviation from ideality. Thus, an intra-molecular property, diamagnetic susceptibility, is not completely free from the effect of a non-ideal molecular arrangement in the mixture.},
	keywords = {2-BUTOXYETHANOL, 25-DEGREES-C, ALCOHOL-SOLUTIONS, BUTYL ALCOHOL, COMPRESSIBILITIES, EXTERNAL REFERENCING METHOD, MIXTURES, NONELECTROLYTES, PARTIAL MOLAR ENTHALPIES, REGION, WATER-RICH},
	isbn = {1463-9076},
	url = {<Go to ISI>://000079350200019},
	author = {Mizuno, K. and Ochi, T. and Shimada, S. and Nishimura, Y. and Maeda, S. and Koga,Yoshikata}
}
@article {4422,
	title = {Intermolecular interactions in tert-butyl alcohol dimethyl sulfoxide H2O: Chemical potentials, partial molar entropies and volumes},
	journal = {Journal of Physical Chemistry B},
	volume = {102},
	number = {26},
	year = {1998},
	note = {ISI Document Delivery No.: ZY137Times Cited: 13Cited Reference Count: 28},
	month = {Jun},
	pages = {5182-5195},
	type = {Article},
	abstract = {The excess chemical potentials, the excess partial molar entropies, and the partial molar volumes in tert-butyl alcohol (TBA)-dimethyl sulfoxide (DMSO)-H2O mixtures were determined. These data, together with previously published excess partial molar enthalpies (Fluid Phase Equilib. 1997, 136, 207) were used to evaluate intermolecular interactions. The TBA-TBA and TBA-DMSO, and DMSO-DMSO interactions were found to be crucially dependent on the composition. The net interaction in terms of chemical potential is very intricate. For example, net interactions of DMSO with a hydrophobic moiety (represented here by TEA) change from attractive to repulsive as the composition changes. This suggests that general discussions of the affinity of DMSO for nonpolar groups (or surfaces) are meaningful only by specifying the composition region. The interactions in terms of enthalpy and entropy are an order of magnitude larger and strongly compensating. Anomalous changes in the enthalpic/entropic interactions and hence qualitative changes in the mixing scheme of the solution, previously described in respective binary TBA-H2O and DMSO-H2O systems, are also apparent in this ternary system. II was found that as the mole fraction, x(D), of DMSO (third component) increases, the transition in mixing scheme occurred at a progressively lower value of x(B). The behavior of partial molar volume indicated that as x(B) increases, the initial increase in the partial molar volume of H2O on increasing x(D), reminiscent to "iceberg formation", diminished. This suggests that existing TEA molecules already made their contribution to the "iceberg formation". The DMSO-DMSO interaction in terms of volume also showed that the transition occurred at a smaller value of x(D) than that for x(B) = 0. The boundary between the two mixing schemes in the present ternary mixture was a straight line in the x(D)-x(B) field, suggesting that the effect of TEA and DMSO on H2O, causing the transition in the mixing scheme, is additive.},
	keywords = {AQUEOUS-SOLUTIONS, ENTHALPIES, HYDROPHOBIC INTERACTION, MIXING SCHEME, MIXTURES, NONELECTROLYTES, NONPOLAR SOLUTE PARTICLES, PERCOLATION, TRANSITION, WATER-RICH REGION},
	isbn = {1089-5647},
	url = {<Go to ISI>://000074590000026},
	author = {Trandum, C. and Westh, P. and Haynes, C. A. and Koga,Yoshikata}
}
