Singlet oxygen is produced from brown carbon-containing cooking organic aerosols (BrCOA) under indoor lighting†

A feast cooked up by UBC researchers has revealed singlet oxygen indoors for the first time.


Jul 25 2024 - 1:00pm to 4:00pm
Behrad Saeedi Saghez
UBC Chemistry (Orvig & MacFarlane Groups)
Jul 29 2024 - 1:00pm to 4:00pm
Samantha Pritchard
UBC Chemistry (Rojas Group)
Jul 30 2024 - 2:00pm to 3:00pm
Dr. Sarah A. Styler
Department of Chemistry & Chemical Biology, McMaster University


Congratulations Dr. Hein and Dr. Huan!

The Department of Chemistry is pleased to announce the promotion of Dr. Jason Hein and Dr. Tao Huan to the rank of Professor and Associate Professor, respectively, effective July 1, 2024.

Both Dr. Hein and Huan have made significant...

Withers Lab Discovers a New Bacterial Pathway for Carbohydrate Breakdown

A new publication in Nature from the lab of Dr. Stephen Withers (Department of Chemistry, Associate Member of the Michael Smith Laboratories), led by...